Title: Black Walnut Cake with Creamy Icing
Categories: Cake
Yield: 8 Servings

DGSV43A
2/3	c	Shortening
2		Eggs
2 1/2	c	Flour
2	ts	Soda
1	ts	Black walnut flavoring
2	tb	Water
2 1/3	c	Confectioners sugar
1		Egg
1	ts	Vanilla
2	c	Sugar
2	c	Buttermilk
1/2	ts	Salt
1	ts	Vanilla
1	c	Black walnuts; chopped
4	tb	Sugar
1/4	ts	Salt
1/3	c	Shortening

Cream 2/3 c shortening and 2 c sugar. Add 2 eggs; one at a time.; beating well after each one. Add half the buttermilk;. flour and soda. Beat well. Add the other half plus the salt; vanilla and black walnut flavoring. Beat. Stir in chopped nuts.  : Pour into greased; 9x13 inch pan and bake at 250 degrees for 35 to 40 minutes or until done. When cool ice with Creamy Icing : Creamy Icing: Boil water and 4 T sugar together in a pan for 2 to 3 minutes. Let cool. Mix confectioners sugar; salt and egg. Pour sugar-water syrup in and beat smooth. Add shortening and vanilla LAST (this is important). Beat until creamy. More confectioners sugar may be needed. Ice cake.

From: Fn: International Cooking

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